Bucatini Dried Pasta
Made in Italy using 100% semolina flour, our Italian Bucatini pasta is crafted using time honored traditions. Bronze-cut for better sauce absorption and slow-dried for superior quality, it pairs perfectly with your favorite Mama DePandi sauce.
Durum Wheat Semolina and Water
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add the pasta to boiling water. Cook for 12-14 mins. Stir as needed.
Pairs perfectly with any Mama DePandi Sauce of your choice.
Experience the taste of tradition with our premium Italian Bucatini pasta, made in Italy, made using the finest 100% semolina flour. Crafted using time-honored techniques, our pasta boasts a perfectly firm texture and rich, nutty flavor, ensuring an authentic culinary experience in every bite. Bronze-cut for a rough, sauce-clinging surface and slowly dried to preserve its exceptional quality, this pasta is ideal for pairing with your favorite Mama DePandi sauce.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.5 × 2.5 × 10 in |
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