Calabrese Salami
Elevate your charcuterie board with our dry-aged, handcrafted Calabrese Salami. Seasoned to perfection with imported Calabrian Chilis from Calabria, Italy, for a hint of spice that the whole family is sure to enjoy.
Pork, Salt, Natural flavoring, celery powder, dextrose, maltodextrin, yeast extract, potassium chloride salt, starter culture. Product is stuffed in natural or collagen casing.
Cut and Serve.
The perfect addition to any charcuterie board, pasta dish, or topping on pizza.
Crafted with time-honored techniques and tradition, our premium pork Calabrese salami is a true testament to quality and flavor. Expertly seasoned with a blend of aromatic spices, slow-cured to perfection, and aged for a rich, complex taste, each bite delivers a savory and satisfying experience. Whether enjoyed on a charcuterie board, paired with artisan cheeses, or savored on its own, our Calabrese salami brings an authentic taste of Italy to every occasion.
| Weight | 0.32 lbs |
|---|---|
| Dimensions | 1.5 × 1.5 × 6 in |
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