Rigatoni Dried Pasta
Made with 100% semolina flour, our Italian Rigatoni pasta offers a firm texture and rich flavor when cooked. Bronze-cut for better sauce absorption and slow-dried for superior quality, it’s perfect paired with your favorite Mama DePandi sauce.
Enriched Durum Wheat Semolina (niacin, Ferrous Sulfate, Thiamin Mononitrate. Riboflavin, Folic Acid)
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add the pasta to boiling water. Cook for 10-12 mins. Stir as needed.
Experience the taste of tradition with our premium Italian Rigatoni dried pasta, made using the finest 100% semolina flour. Crafted using time-honored techniques, our pasta boasts a perfectly firm texture and rich, nutty flavor, ensuring an authentic culinary experience in every bite. Bronze-cut for a rough, sauce-clinging surface and slowly dried to preserve its exceptional quality, this pasta is ideal for pairing with your favorite Mama DePandi sauce.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.5 × 2.5 × 10 in |
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