Rigatoni Dried Pasta
Made with 100% semolina flour, our Italian Rigatoni pasta offers a firm texture and rich flavor when cooked. Bronze-cut for better sauce absorption and slow-dried for superior quality, it’s perfect paired with your favorite Mama DePandi sauce.
Experience the taste of tradition with our premium Italian Rigatoni dried pasta, made using the finest 100% semolina flour. Crafted using time-honored techniques, our pasta boasts a perfectly firm texture and rich, nutty flavor, ensuring an authentic culinary experience in every bite. Bronze-cut for a rough, sauce-clinging surface and slowly dried to preserve its exceptional quality, this pasta is ideal for pairing with your favorite Mama DePandi sauce.
Enriched Durum Wheat Semolina (niacin, Ferrous Sulfate, Thiamin Mononitrate. Riboflavin, Folic Acid)
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add the pasta to boiling water. Cook for 10-12 mins. Stir as needed.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.5 × 2.5 × 10 in |
