Soppressata Salami
Elevate your charcuterie board with our dry-aged handcrafted Soppressata Salami. Seasoned to perfection with imported spices from Italy, for a traditional and tasty experience.
Pork, Salt, Natural flavoring, cultured celery powder (sea salt, cultured celery juice powder and less than 2% cracked silicone dioxide), dextrose, maltodextrin, yeast extract, potassium chloride salt, spices, sea salt started culture. Product is stuffed in natural or collagen casing.
Cut and Serve.
The perfect addition to any charcuterie board, pasta dish, or topping on pizza.
Crafted with time-honored techniques and tradition, our premium Soppressata pork salami is a true testament to quality and flavor. Expertly seasoned with a blend of aromatic spices, slow-cured to perfection, and aged for a rich, complex taste, each bite delivers a savory and satisfying experience. Whether enjoyed on a charcuterie board, paired with artisan cheeses, or savored on its own, our salamis bring an authentic taste of Italy to every occasion.
| Weight | 0.32 lbs |
|---|---|
| Dimensions | 1.5 × 1.5 × 6 in |
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