Whip up a delightful Italian classic with Mama DePandi’s Bucatini Pomodoro. This incredibly easy recipe uses our premium Bucatini pasta and luscious Pomodoro Di Mama sauce to create a vibrant dish in under 20 minutes. Each bite delivers that comforting, homemade taste you crave, making it a perfect family favorite. Taste the tradition, effortlessly.
Mama DePandi’s Bucatini Pomodoro
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Yields:
4 servings
Prep Time:
5 minutes
Cook Time:
15-20 minutes
Ingredients:
- 1 package Mama DePandi Bucatini pasta
- 2 cups Mama DePandi Pomodoro Di Mama sauce
- 2 tablespoons Mama DePandi Italian Extra Virgin Olive Oil
- ¼ cup Fresh basil leaves, roughly chopped (plus more for garnish)
- Grated Parmesan cheese
Step 1
Cook the Bucatini
Bring a large pot of salted water to a rolling boil. Add the bucatini pasta and cook according to package directions until al dente.
Step 2
Warm the Mama DePandi Pomodoro Sauce
While the pasta is cooking, add Mama DePandi Extra Virgin Olive Oil and Mama DePandi Pomodoro Di Mama sauce into a skillet and warm on medium heat, simmering gently for a few minutes.
Step 3
Combine with Pasta
Once the bucatini is cooked al dente, drain it and add it directly to the skillet with the warm pomodoro sauce. Toss well to coat the pasta evenly.
Step 4
Garnish and Serve
Garnish generously with grated Parmesan cheese and a few extra fresh basil leaves. Serve and Enjoy.
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