Elevate your weeknight meal to gourmet status with Mama DePandi’s Creamy Arrabbiata Rigatoni. Crafted with Mama’s authentic Arrabbiata recipe and luscious cream, this dish offers a delightful balance of spice and richness. Ready in under 30 minutes, it’s a testament to simple ingredients creating extraordinary flavor. Bring the cherished taste of Mama’s kitchen, with a creamy kick, to your table tonight.
Mama DePandi’s Creamy Arrabiata Rigatoni
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Yields:
4-6 servings
Prep Time:
10 minutes
Cook Time:
20-25 minutes
Ingredients:
- 1 package Mama DePandi Rigatoni pasta
- 1 ½ - 2 cups Mama DePandi Arrabbiata (adjust to your preference)
- 1 cup Heavy cream
- ½ cup Grated Parmesan cheese (plus more for serving)
- 2 tablespoons Mama DePandi Italian Extra Virgin Olive Oil
- ¼ cup Fresh basil leaves, roughly chopped (plus more for garnish)
- Pinch of red pepper flakes (optional, for an extra kick)
Step 1
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the Mama DePandi Rigatoni pasta and cook according to package directions until al dente.
Step 2
Warm the Arrabbiata Sauce
While the pasta is cooking, heat the Mama DePandi Italian Extra Virgin Olive Oil in a large skillet over medium heat. Pour in Mama DePandi Arrabbiata sauce into the skillet, simmering gently for a few minutes.
Step 3
Make it Creamy
Pour the heavy cream into the simmering sauce. Stir well to combine and bring the sauce to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to slightly thicken.
Step 4
Add Parmesan Cheese
Stir in the grated Parmesan cheese until it is melted and the sauce is smooth and creamy.
Step 5
Combine with Pasta
Add the drained rigatoni pasta directly to the creamy arrabbiata sauce. Toss well to coat the pasta evenly.
Step 6
Stir in Basil
Stir in the roughly chopped fresh basil.
Step 7
Garnish and Serve
Garnish with extra grated Parmesan cheese, red pepper flakes and fresh basil leaves. Serve and Enjoy.
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Mama DePandi’s Creamy Arrabiata Rigatoni
