Elevate any occasion with Giuliana’s Prosecco Float, a remarkably simple yet utterly elegant dessert or cocktail. Combining luxurious gelato with the crisp bubbles of our chilled Giuliana Prosecco, it’s an effortlessly chic indulgence. Ready in minutes, this delightful creation transforms any moment into a celebration. Treat yourself to a sparkling, refreshing, and sophisticated experience.
Giuliana’s Prosecco Float
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Yields:
2 servings
Prep Time:
5 minutes
Cook Time:
Ingredients:
- 2 scoops Gelato (best flavors: lemon, raspberry, peach, or vanilla)
- 1 (750 ml) bottle Chilled Giuliana Prosecco
- Optional garnishes: fresh berries, fresh fruit, lemon zest or mint leaves
Step 1
Chill the glasses
Chill the glasses (preferably coupe or flute) in the freezer for 10–15 minutes.
Step 2
Scoop gelato
Scoop gelato into each glass (1 scoop per glass).
Step 3
Slowly pour Prosecco
Slowly pour Prosecco over the gelato—about 4–5 oz per glass. Pour gently to avoid too much foam.
Step 4
Garnish
Garnish with a few fresh berries, a sprig of mint, or a twist of lemon zest if desired.
Step 5
Serve immediately
Serve immediately with a spoon and straw.
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Giuliana’s Prosecco Float
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